New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
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Manufacturer: Hamlyn
Publisher: Hamlyn
Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5
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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse) Description

Binding: Paperback
Brand: Books
EAN: 9780600616986
ISBN: 0600616983
Label: Hamlyn
Manufacturer: Hamlyn
Book Pages: 1440
Publication Date: 2007-09-15
Publisher: Hamlyn
Studio: Hamlyn

Editorial Review of New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style

Customer Reviews of New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Review Summary: Inquisitive about food and receipes? This has all the answers.
Review: I bought this on a whim whilst shopping for another cookery book. It's a root and branch explanation of the history of ingrediants, origins of recipes and covers absolutely any dish you can think of, with the exception of far eastern food. If you love food you'll find this fascinating. If you want a reciepe then this book has it. It does have a strong French bias but I like that.
It's an encyclopedia and a wonderful reference book.
Buy New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse) now