Patricia Wells at Home in Prov: Recipes Inspired by Her Farmhouse in France
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Manufacturer: Prentice Hall & IBD
Publisher: Prentice Hall & IBD
Author: Wells Patricia
Patricia Wells at Home in Prov: Recipes Inspired by Her Farmhouse in France Description
Binding: Paperback
Dewey Decimal Number: 641.59449
EAN: 9780684863283
ISBN: 0684863286
Label: Prentice Hall & IBD
Manufacturer: Prentice Hall & IBD
Number Of Items: 1
Book Pages: 368
Publication Date: 1999-10-25
Publisher: Prentice Hall & IBD
Studio: Prentice Hall & IBD
Dewey Decimal Number: 641.59449
EAN: 9780684863283
ISBN: 0684863286
Label: Prentice Hall & IBD
Manufacturer: Prentice Hall & IBD
Number Of Items: 1
Book Pages: 368
Publication Date: 1999-10-25
Publisher: Prentice Hall & IBD
Studio: Prentice Hall & IBD
Editorial Review of Patricia Wells at Home in Prov: Recipes Inspired by Her Farmhouse in France
Customer Reviews of Patricia Wells at Home in Prov: Recipes Inspired by Her Farmhouse in France
Customer Rating:
Review Summary: My absolute favourite cookbook !
Review: I bought this book when it was first published and am returning to Amazon today to buy another copy --- most of the pages are stuck together from YEARS of cooking with it. Every single section has wonderful recipes that are simple to prepare with ingredients you can find anywhere -- and the result is always delicious and beautifully presented. I reach for this book more often than Joy or Julia Child, it's that much of a standard in our house !!!
Customer Rating:
Review Summary: Inspirational! Down to Earth! Delicious!
Review: We spent 1 week in Provence this year, and have become so attached to it! Having coming back to California I've realized that with the strong climatic connections, we can adapt our life a bit and relive our experiences. This cookbook is wonderful - I now know why Patricia cooks for friends all of the time - I have made so many of her recipes we can hardly eat it all! I have visited our own farmers market and have found such pleasure re-enacting our visits to the markets in Provence. Especially easy for the working wife/mother are the fish wrapped in pancetta, and the Pasta with Roquefort/lemon zest/rosemary. I slow-roasted big red onions this weekend, and am preserving lemons, and planning on doing the salt-cured olives, plus trying the brioche recipe, and on and on and on!!! Thank you Patiricia for this book!
Customer Rating:
Review Summary: I love French cooking, this is Provencal and is better.
Review: Of all the countries in the world, France in one of the most influential to the culinary arts. In the Southern part of the country is a superb region known as Provence where Patricia Wells has lived for over 13 years. Patricia Wells at Home in Provence is her 'scrapbook' of recipes that have been inspired by her living in her farmhouse in Provence, France. Smoked Trout Tartare, Monkfish Bouillabaisse with A(oli, Braised & Gratin3/4ed Fennel, Fettucine with Roquefort Lemon Zest & Rosemary, Crusty Wheat & Polenta Bread, Monkfish "Carpaccio", The Winemaker's Duck with Olives & Artichokes, Lemon-Thyme Lamb Chops and Cherry & Goat Cheese Gratin are just a few of the titles of the extraordinary recipes found in this book. Wells' award-winning journalistic style shows in her layouts of each recipe giving the reader more then just ingredients and preparation details. Many of the recipes give ingredient or wine tips, history or suggestions. Patricia Wells at Home in Provence with the Author's name in the title is also published by Scribner. An exclusive compilation of personal recipes 'inspired by her farmhouse in France'.
Customer Rating:
Review Summary: A great French Provencal cookbook
Review: to read a complete review about this book or many other books available through Amazon books please check out the reviews at http://www.chefolder.com
Review Summary: My absolute favourite cookbook !
Review: I bought this book when it was first published and am returning to Amazon today to buy another copy --- most of the pages are stuck together from YEARS of cooking with it. Every single section has wonderful recipes that are simple to prepare with ingredients you can find anywhere -- and the result is always delicious and beautifully presented. I reach for this book more often than Joy or Julia Child, it's that much of a standard in our house !!!
Customer Rating:
Review Summary: Inspirational! Down to Earth! Delicious!
Review: We spent 1 week in Provence this year, and have become so attached to it! Having coming back to California I've realized that with the strong climatic connections, we can adapt our life a bit and relive our experiences. This cookbook is wonderful - I now know why Patricia cooks for friends all of the time - I have made so many of her recipes we can hardly eat it all! I have visited our own farmers market and have found such pleasure re-enacting our visits to the markets in Provence. Especially easy for the working wife/mother are the fish wrapped in pancetta, and the Pasta with Roquefort/lemon zest/rosemary. I slow-roasted big red onions this weekend, and am preserving lemons, and planning on doing the salt-cured olives, plus trying the brioche recipe, and on and on and on!!! Thank you Patiricia for this book!
Customer Rating:
Review Summary: I love French cooking, this is Provencal and is better.
Review: Of all the countries in the world, France in one of the most influential to the culinary arts. In the Southern part of the country is a superb region known as Provence where Patricia Wells has lived for over 13 years. Patricia Wells at Home in Provence is her 'scrapbook' of recipes that have been inspired by her living in her farmhouse in Provence, France. Smoked Trout Tartare, Monkfish Bouillabaisse with A(oli, Braised & Gratin3/4ed Fennel, Fettucine with Roquefort Lemon Zest & Rosemary, Crusty Wheat & Polenta Bread, Monkfish "Carpaccio", The Winemaker's Duck with Olives & Artichokes, Lemon-Thyme Lamb Chops and Cherry & Goat Cheese Gratin are just a few of the titles of the extraordinary recipes found in this book. Wells' award-winning journalistic style shows in her layouts of each recipe giving the reader more then just ingredients and preparation details. Many of the recipes give ingredient or wine tips, history or suggestions. Patricia Wells at Home in Provence with the Author's name in the title is also published by Scribner. An exclusive compilation of personal recipes 'inspired by her farmhouse in France'.
Customer Rating:
Review Summary: A great French Provencal cookbook
Review: to read a complete review about this book or many other books available through Amazon books please check out the reviews at http://www.chefolder.com