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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

RRP: £16.99
Our Price: £11.04
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Manufacturer: Headline
Author: Sue Lawrence
Publisher: Headline
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Description

Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780747271260
ISBN: 0747271267
Label: Headline
Manufacturer: Headline
Number Of Items: 1
Book Pages: 192
Publication Date: 2002-01-07
Publisher: Headline
Studio: Headline

Editorial Review of Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

'The recipes are splendidly clear' (Guardian )


Customer Reviews of Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: A Student's Perspective
Review: Randomly saw this book on the internet and boy am I glad I did!!! I was looking for a cookery book with a difference for my mother for her birthday, she's half-scottish so it was a fairly relevant buy. She wasn't sure she would be able to master all the recipes however she found the recipes easy to follow and still managed to produce delicious results. I'm notoriously fussy yet this book was able to cater for all my needs. Now at uni, i look forward to my mums parcels of homemade tablet. I think this is a great book, perfect for all kinds of presents and even if you have no appreciation of Scotland by the end of it, you WILL!!!

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Review Summary: A cook book for cook's
Review: If you like Sunday lunches then this book is for you. Good traditional recipes given new scope and winning combinations, although trying to find a recipe which didn't contain any meat or lard was a bit of a challenge. Nice photography but I do like to see what I'm cooking to give me an idea and the handful of pictures scattered through the book left me in the dark and feeling that I should know what I'm doing already. A Scottish Gary Rhodes.


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