Ken Hom's Quick Wok: The Fastest Food in the East
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Manufacturer: Headline
Publisher: Headline
Author: Ken Hom
Ken Hom's Quick Wok: The Fastest Food in the East Description
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780747276005
ISBN: 0747276005
Label: Headline
Manufacturer: Headline
Number Of Items: 1
Book Pages: 160
Publication Date: 2003-02-03
Publisher: Headline
Studio: Headline
Dewey Decimal Number: 641
EAN: 9780747276005
ISBN: 0747276005
Label: Headline
Manufacturer: Headline
Number Of Items: 1
Book Pages: 160
Publication Date: 2003-02-03
Publisher: Headline
Studio: Headline
Editorial Review of Ken Hom's Quick Wok: The Fastest Food in the East
Customer Reviews of Ken Hom's Quick Wok: The Fastest Food in the East
Customer Rating:
Review Summary: Great book for delicious yet quick wok food
Review: Only second best to Hugh Carpenter and Teri Sandison's "Wok fast," you'll find yourself thumbing this book very often for easy and fast wok dishes. It's also a good primer for those who have no inkling of what is what in Asian ingredients for there is a complete glossary to guide you along. Very good.
Customer Rating:
Review Summary: Very disappointed
Review: Bought this book based on reputation and am very disappointed with the five recipes I have tried so far - maybe I'm just not a Chinese cook!!
Customer Rating:
Review Summary: Finally a book which turns your Chinese food into Chinese
Review: I've used this book extensively over the past year. I've come to try quite a large number of the very tasty dishes it presents. What I like best about the book is the fact that you after a while get so used to using it that you can start to modify and extend it to build entirely new dishes that still taste absolutely right just by picking parts of one and mix with the other. I've been looking for this kind of book for very long and Bingo! This is THE Asian cook-book for me!
Customer Rating:
Review Summary: Fantastic stuff!
Review: All I need to say is that the master is back with a bang! This is one great book, full of quick and easy recipes that mean we can all cook perfect Chinese food in no time at all. If you love Ken Hom or Chinese food in general, this is a must buy!!
Review Summary: Great book for delicious yet quick wok food
Review: Only second best to Hugh Carpenter and Teri Sandison's "Wok fast," you'll find yourself thumbing this book very often for easy and fast wok dishes. It's also a good primer for those who have no inkling of what is what in Asian ingredients for there is a complete glossary to guide you along. Very good.
Customer Rating:
Review Summary: Very disappointed
Review: Bought this book based on reputation and am very disappointed with the five recipes I have tried so far - maybe I'm just not a Chinese cook!!
Customer Rating:
Review Summary: Finally a book which turns your Chinese food into Chinese
Review: I've used this book extensively over the past year. I've come to try quite a large number of the very tasty dishes it presents. What I like best about the book is the fact that you after a while get so used to using it that you can start to modify and extend it to build entirely new dishes that still taste absolutely right just by picking parts of one and mix with the other. I've been looking for this kind of book for very long and Bingo! This is THE Asian cook-book for me!
Customer Rating:
Review Summary: Fantastic stuff!
Review: All I need to say is that the master is back with a bang! This is one great book, full of quick and easy recipes that mean we can all cook perfect Chinese food in no time at all. If you love Ken Hom or Chinese food in general, this is a must buy!!