Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
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Manufacturer: Hippocrene Books Inc.,U.S.
Publisher: Hippocrene Books Inc.,U.S.
Author: Ghillie Basan
Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes Description
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780781811903
ISBN: 0781811902
Label: Hippocrene Books Inc.,U.S.
Manufacturer: Hippocrene Books Inc.,U.S.
Book Pages: 240
Publication Date: 2007-04-05
Publisher: Hippocrene Books Inc.,U.S.
Studio: Hippocrene Books Inc.,U.S.
Dewey Decimal Number: 641
EAN: 9780781811903
ISBN: 0781811902
Label: Hippocrene Books Inc.,U.S.
Manufacturer: Hippocrene Books Inc.,U.S.
Book Pages: 240
Publication Date: 2007-04-05
Publisher: Hippocrene Books Inc.,U.S.
Studio: Hippocrene Books Inc.,U.S.
Editorial Review of Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
Customer Reviews of Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
Customer Rating:
Review Summary: 2 years later and I am still using this book!
Review: I first wrote a review of this book in 2002 ........... I am still using this book which I really think serves as a testament to it! There are far too many recipes to describe here and now it seems to be limited I would not give this book up even under duress! Fantastic recipe book worth the money and if you are into food from the middle east and regions surrounding, then this is the one for you!
Customer Rating:
Review Summary: My newest cooking bible!!
Review: A fantastic book, I haven't put it down since I bought it! Ghillie's recipes are innovative, creative, inpiring and very original. Not just about food either, she writes a wonderful history of the region and the photographs (some by her husband) are beautiful. The recipes are listed by ingredient; from carob to orchid root!! Each with a brief history of their usage in the Middle East. Anatolian Lamb Kebabs are just so perfect you will never buy take out again and Rose Petal Jam (heaven in a pot) is definitely one for the connoiseur! Ghillie's book is similar to Crazy Water, Pickled Lemons and if you enjoyed that then you would love this book as well.
Review Summary: 2 years later and I am still using this book!
Review: I first wrote a review of this book in 2002 ........... I am still using this book which I really think serves as a testament to it! There are far too many recipes to describe here and now it seems to be limited I would not give this book up even under duress! Fantastic recipe book worth the money and if you are into food from the middle east and regions surrounding, then this is the one for you!
Customer Rating:
Review Summary: My newest cooking bible!!
Review: A fantastic book, I haven't put it down since I bought it! Ghillie's recipes are innovative, creative, inpiring and very original. Not just about food either, she writes a wonderful history of the region and the photographs (some by her husband) are beautiful. The recipes are listed by ingredient; from carob to orchid root!! Each with a brief history of their usage in the Middle East. Anatolian Lamb Kebabs are just so perfect you will never buy take out again and Rose Petal Jam (heaven in a pot) is definitely one for the connoiseur! Ghillie's book is similar to Crazy Water, Pickled Lemons and if you enjoyed that then you would love this book as well.