Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)

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Manufacturer: Storey Books
Publisher: Storey Books
Author: Nancy Thurber, Gretchen Mead, Nancy Chioffi

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book) Description

Editorial Review of Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)

Customer Reviews of Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)

Customer Rating:
Review Summary: It's written for the American market
Review: Easy to read book but I didn't realise (when I purchased the book) that it's written for the American market. Terms included 'canning' (not to be confused with commercial canning) when in the UK we say 'Bottling' and everything is in cup measurements etc. Also harvest times are obviously different too.

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Customer Rating:
Review Summary: I'm a 1st time canner & this book was helpful.
Review: I found this book in the library and used it for my first garden bounty -- my first canned peaches, my first jam, and my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive and simple to follow. I'm buying it now so I'll be ready for next summer!

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