Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale
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Manufacturer: Broad Leys Publishing Limited
Publisher: Broad Leys Publishing Limited
Author: Katie Thear
Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale Description
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780906137338
ISBN: 0906137330
Label: Broad Leys Publishing Limited
Manufacturer: Broad Leys Publishing Limited
Book Pages: 104
Publication Date: 2003-09-05
Publisher: Broad Leys Publishing Limited
Studio: Broad Leys Publishing Limited
Dewey Decimal Number: 641
EAN: 9780906137338
ISBN: 0906137330
Label: Broad Leys Publishing Limited
Manufacturer: Broad Leys Publishing Limited
Book Pages: 104
Publication Date: 2003-09-05
Publisher: Broad Leys Publishing Limited
Studio: Broad Leys Publishing Limited
Editorial Review of Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale
Customer Reviews of Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale
Customer Rating: 
Review Summary: Excellent cheese, something missing.
Review: I would probably give this book 4.5 out of 5 if I had the choice. It is a very good guide to making my very first cheese. Lots of recipes and pictures. Most of the information is there, even if it is a little difficult to find in the book. I would have liked slightly more details, especially about sterilising at home. But otherwise I'm very pleased with it. I am about to buy a second book as I am left with a feeling that there is more information out there that would help me.
Customer Rating:
Review Summary: Cheesemaking and Dairying
Review: Like all Katie Thear's books this is a model of how to write a book that deals with the practicalities without a lot of fluff. It's incredibly well researched and illustrated, and deals with all the processes of making cheese and other dairy products in a staightforward, step-by-step manner. If you want to make good cheese, buy this book! It's the tops!
Review Summary: Excellent cheese, something missing.
Review: I would probably give this book 4.5 out of 5 if I had the choice. It is a very good guide to making my very first cheese. Lots of recipes and pictures. Most of the information is there, even if it is a little difficult to find in the book. I would have liked slightly more details, especially about sterilising at home. But otherwise I'm very pleased with it. I am about to buy a second book as I am left with a feeling that there is more information out there that would help me.
Customer Rating:
Review Summary: Cheesemaking and Dairying
Review: Like all Katie Thear's books this is a model of how to write a book that deals with the practicalities without a lot of fluff. It's incredibly well researched and illustrated, and deals with all the processes of making cheese and other dairy products in a staightforward, step-by-step manner. If you want to make good cheese, buy this book! It's the tops!