Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
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Manufacturer: Beau Bayou Publishing Company
Publisher: Beau Bayou Publishing Company
Author: W. Thomas Angers
Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country Description
Binding: Hardcover
Dewey Decimal Number: 641.59763
EAN: 9780935619003
ISBN: 0935619003
Label: Beau Bayou Publishing Company
Manufacturer: Beau Bayou Publishing Company
Number Of Items: 1
Book Pages: 224
Publication Date: 1986-12-31
Publisher: Beau Bayou Publishing Company
Studio: Beau Bayou Publishing Company
Dewey Decimal Number: 641.59763
EAN: 9780935619003
ISBN: 0935619003
Label: Beau Bayou Publishing Company
Manufacturer: Beau Bayou Publishing Company
Number Of Items: 1
Book Pages: 224
Publication Date: 1986-12-31
Publisher: Beau Bayou Publishing Company
Studio: Beau Bayou Publishing Company
Editorial Review of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Customer Reviews of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Customer Rating:
Review Summary: Best cookbook I've used! (I'm a true Cajun!)
Review: Cajun Cuisine is, without a doubt, the best Cajun cookbook that I've ever used. I was born and reared in Southern Louisiana, and the recipes detailed within closely mirror the exact techniques, seasonings, and spices that I had learned by watching both my grandmothers in their kitchens, and how I was personally taught by my grandfather at his hunting camp. You CANNOT go wrong with this book! Jacques
Customer Rating:
Review Summary: Being a true Cajun, I can attest to the authenticity.
Review: Being a true Cajun, born and bred to cooking, I cannot stress how many times I turn to Cajun Cusine for the tried-and-tested good recipes of my ancestors. These recipes fire up the taste buds, and make my mouth sing and dance as if a zydeco band were playing loud and vibrant Cajun tunes! Look out stomach, the party begins. Laissez les bon temps rouler! These recipes are the "real" things.
Customer Rating:
Review Summary: LEARN HOW TO MAKE A ROUX FROM A TRUE CAJUN WITH TASTE.
Review: This review is coming from a writer who has a mother who cooks some of the best cajun food in south Louisiana. Yet she even uses Mr. Anger's Cajun Cuisine for dishes such as gumbo, jambalaya, and sauce piquante. If you really want to know how to make a roux, there is no better place to look. This book sets a new standard for Louisiana delight. Wonderful recipes that will spice up your palate.
Review Summary: Best cookbook I've used! (I'm a true Cajun!)
Review: Cajun Cuisine is, without a doubt, the best Cajun cookbook that I've ever used. I was born and reared in Southern Louisiana, and the recipes detailed within closely mirror the exact techniques, seasonings, and spices that I had learned by watching both my grandmothers in their kitchens, and how I was personally taught by my grandfather at his hunting camp. You CANNOT go wrong with this book! Jacques
Customer Rating:
Review Summary: Being a true Cajun, I can attest to the authenticity.
Review: Being a true Cajun, born and bred to cooking, I cannot stress how many times I turn to Cajun Cusine for the tried-and-tested good recipes of my ancestors. These recipes fire up the taste buds, and make my mouth sing and dance as if a zydeco band were playing loud and vibrant Cajun tunes! Look out stomach, the party begins. Laissez les bon temps rouler! These recipes are the "real" things.
Customer Rating:
Review Summary: LEARN HOW TO MAKE A ROUX FROM A TRUE CAJUN WITH TASTE.
Review: This review is coming from a writer who has a mother who cooks some of the best cajun food in south Louisiana. Yet she even uses Mr. Anger's Cajun Cuisine for dishes such as gumbo, jambalaya, and sauce piquante. If you really want to know how to make a roux, there is no better place to look. This book sets a new standard for Louisiana delight. Wonderful recipes that will spice up your palate.