The Barbecue Bible
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Manufacturer: Workman Publishing
Publisher: Workman Publishing
Author: Steven Raichlen
The Barbecue Bible Description
Binding: Paperback
Dewey Decimal Number: 641.5784
EAN: 9781563058660
ISBN: 1563058669
Label: Workman Publishing
Manufacturer: Workman Publishing
Number Of Items: 1
Book Pages: 576
Publication Date: 1998-09
Publisher: Workman Publishing
Studio: Workman Publishing
Dewey Decimal Number: 641.5784
EAN: 9781563058660
ISBN: 1563058669
Label: Workman Publishing
Manufacturer: Workman Publishing
Number Of Items: 1
Book Pages: 576
Publication Date: 1998-09
Publisher: Workman Publishing
Studio: Workman Publishing
Editorial Review of The Barbecue Bible
Customer Reviews of The Barbecue Bible
Customer Rating: 
Review Summary: Not great for the British Market
Review: We have purchased MANY barbecue books over the last few months, and had really high hopes for this title based on the reviews. Sadly the book is very much geared to the American Market (and why shouldn't it be - the author is American himself) and I feel does not measure up well to our homegrown barbecue manuals.
There are LOADS of recipes, but I feel that we will only try a few.
Customer Rating:
Review Summary: Everyone should have this book
Review: My boyfriend hates this book as it means we can never have a simple BBQ - I get going the day before marinading and make a total mess of the kitchen. The recipes are fantastic - the courgette salad is amazing, everything is easy to follow and it's attractively laid out. You won't need any other BBQ book but this one (I do have the rubs and marinades book but due to English weather have only tried a quarter of the recipes here, perhaps you need both books if you live somewhere the sun shines for more than a couple of weeks in the year)
Customer Rating:
Review Summary: Top quality garden cooking!!
Review: .
This book is packed with fantastic recipes from all around the world and must have been an absolute joy to research! It has hundreds of recipes, all easily explained with wit and sometimes a little history too. I've only tried a handful, (will I ever get through them all?!) but all I get is compliment after compliment! Exotic sauces which may be difficult to come by are all given a local substitute making the most experimental dishes fun and easy. I highly recommend Steven Raichlen's other BBQ book about 'Sauces, Rubs and Marinades' for the die hard garden chef!! Excellent stuff!
Customer Rating:
Review Summary: My Favorite Barbeque Reference!
Review: Steven Raichlen is truly the "guru of barbeque". I have tried many unique preparations from around the world that were never too difficult to follow. Additionally, I appreciate the history and humor that accompanies the many recipes. I would also like to recommend the author's new book called "Barbeque USA". If you enjoy grilling, any of Raichlen's book would be a welcome addition to you cookbook shelf.
Customer Rating:
Review Summary: Cook the World
Review: Wow this is a very exciting book BBQ recipes from around the world that work! You can try Afgahan Style game hens or Thai Chicken Sates served in lettice leaves it is as close as you can get to sex
Review Summary: Not great for the British Market
Review: We have purchased MANY barbecue books over the last few months, and had really high hopes for this title based on the reviews. Sadly the book is very much geared to the American Market (and why shouldn't it be - the author is American himself) and I feel does not measure up well to our homegrown barbecue manuals.
There are LOADS of recipes, but I feel that we will only try a few.
Customer Rating:
Review Summary: Everyone should have this book
Review: My boyfriend hates this book as it means we can never have a simple BBQ - I get going the day before marinading and make a total mess of the kitchen. The recipes are fantastic - the courgette salad is amazing, everything is easy to follow and it's attractively laid out. You won't need any other BBQ book but this one (I do have the rubs and marinades book but due to English weather have only tried a quarter of the recipes here, perhaps you need both books if you live somewhere the sun shines for more than a couple of weeks in the year)
Customer Rating:
Review Summary: Top quality garden cooking!!
Review: .
This book is packed with fantastic recipes from all around the world and must have been an absolute joy to research! It has hundreds of recipes, all easily explained with wit and sometimes a little history too. I've only tried a handful, (will I ever get through them all?!) but all I get is compliment after compliment! Exotic sauces which may be difficult to come by are all given a local substitute making the most experimental dishes fun and easy. I highly recommend Steven Raichlen's other BBQ book about 'Sauces, Rubs and Marinades' for the die hard garden chef!! Excellent stuff!
Customer Rating:
Review Summary: My Favorite Barbeque Reference!
Review: Steven Raichlen is truly the "guru of barbeque". I have tried many unique preparations from around the world that were never too difficult to follow. Additionally, I appreciate the history and humor that accompanies the many recipes. I would also like to recommend the author's new book called "Barbeque USA". If you enjoy grilling, any of Raichlen's book would be a welcome addition to you cookbook shelf.
Customer Rating:
Review Summary: Cook the World
Review: Wow this is a very exciting book BBQ recipes from around the world that work! You can try Afgahan Style game hens or Thai Chicken Sates served in lettice leaves it is as close as you can get to sex