Home Cheese Making
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Manufacturer: Storey Books
Publisher: Storey Books
Author: Ricki Carroll
Home Cheese Making Description
Binding: Paperback
Dewey Decimal Number: 637.3
EAN: 9781580174640
ISBN: 1580174647
Label: Storey Books
Manufacturer: Storey Books
Number Of Items: 1
Book Pages: 224
Publication Date: 2003-02-05
Publisher: Storey Books
Studio: Storey Books
Dewey Decimal Number: 637.3
EAN: 9781580174640
ISBN: 1580174647
Label: Storey Books
Manufacturer: Storey Books
Number Of Items: 1
Book Pages: 224
Publication Date: 2003-02-05
Publisher: Storey Books
Studio: Storey Books
Editorial Review of Home Cheese Making
Customer Reviews of Home Cheese Making
Customer Rating:
Review Summary: Exactly what the beginner needs!
Review: I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.
Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has now told me that brie is an awkward one to make! The only criticism is that is is very obviously US-oriented, and while this generally isn't a problem, it does mean you will have to go looking for supplies yourself.
On the whole, I cannot recommend this book enough. Get it, read it, buy the stuff you need, and set about creating your own cheese-based empire!
Review Summary: Exactly what the beginner needs!
Review: I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.
Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has now told me that brie is an awkward one to make! The only criticism is that is is very obviously US-oriented, and while this generally isn't a problem, it does mean you will have to go looking for supplies yourself.
On the whole, I cannot recommend this book enough. Get it, read it, buy the stuff you need, and set about creating your own cheese-based empire!