The New Curry Bible: The Ultimate Modern Curry House Recipe Book (Curry Club)
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Manufacturer: Metro Books,London
Publisher: Metro Books,London
Author: Pat Chapman
The New Curry Bible: The Ultimate Modern Curry House Recipe Book (Curry Club) Description
Binding: Paperback
Dewey Decimal Number: 641.5954
EAN: 9781843581598
ISBN: 1843581590
Label: Metro Books,London
Manufacturer: Metro Books,London
Number Of Items: 1
Book Pages: 288
Publication Date: 2006-09-15
Publisher: Metro Books,London
Studio: Metro Books,London
Dewey Decimal Number: 641.5954
EAN: 9781843581598
ISBN: 1843581590
Label: Metro Books,London
Manufacturer: Metro Books,London
Number Of Items: 1
Book Pages: 288
Publication Date: 2006-09-15
Publisher: Metro Books,London
Studio: Metro Books,London
Editorial Review of The New Curry Bible: The Ultimate Modern Curry House Recipe Book (Curry Club)
Customer Reviews of The New Curry Bible: The Ultimate Modern Curry House Recipe Book (Curry Club)
Customer Rating:
Review Summary: An excellent book.
Review: This is an excellent book - for anyone who wants to create an authentic Indian takeaway curry at home. It has all the curries I can think of and tells you how to build the base sauce for all restaurant curries and even gives different versions of most (for example a traditional recipe as opposed to the restaurant variety).
I really like this book! My only gripe, is that it gives an extremely heavily spiced base sauce and I found the base sauce or 'curry gravy' too crowded with spicy flavours. I made the Jalfrezi from this book and used the 'curry gravy' recipe from Kris Dhillon's book the curry secret - the result was phenomenal.
My advice: if you want one book on restaurant curry - buy this one; however if you'd prefer a broader outlook buy alongside Kris Dhillon book!
Customer Rating:
Review Summary: Do NOT Buy This Book
Review: As a big fan of Indian food, I bought this book with high expectations. I faithfully followed the instructions, blended all the 15 spices etc. and ended up with an overpowering brown gloop, that ultimately went into the bin and the local take-away got a bonus order.
This has to be the biggest waste of time ever, the recipes are completely over the top, and in my opinion do not work. Save yourself a tenner and buy Kris Dhillon's "Curry Secret" instead, it is about half the price and delivers tasty curries that you actually want to eat.
Customer Rating:
Review Summary: Not for curry in a hurry!
Review: A lovely book. However, not for those who want curry in a hurry. The best book so far by Pat Chapman is his restaurant curry book.
Customer Rating:
Review Summary: Very good...just a quick warning though
Review: Although this book is very good, if you have the 'older' version, then don't buy this....they are both EXACTLY the same. My girlfriend bought me this thinking it was a different book, it's not. I'm gutted.
Anyway, the recipes are very good. No 'curry in a hurry' here which suits me fine.
Customer Rating:
Review Summary: Not for 'quick-fix' curry paste fans - good!
Review: In our house we both love cooking all kinds of Asian food. Pat's books have been a favourite of ours for many years and yet we have learned new tips and blends of ingredients from this new book.
So many cookery books are published to sit elegantly on some coffee-table, destined never to become dog-eared from frequent thumbing, especially in the UK where we seem to have an obsession with reading about cookery but never doing it ourselves!
Assembling the ingredients is NOT a chore if, as with the spices, you ensure they're always in stock. What are spice drawers for if not for spices? Car keys/elastic bands/spare nails? This book will certainly encourage everyone to have a kitchen that has great smells wafting round the room every time you open different drawers (better and healthier than any artifical air freshener!).
Make time to (re-)discover the joy of making your dinners from scratch - this book positively demands it. The results are rewarding, believe me.
Go for it!
Review Summary: An excellent book.
Review: This is an excellent book - for anyone who wants to create an authentic Indian takeaway curry at home. It has all the curries I can think of and tells you how to build the base sauce for all restaurant curries and even gives different versions of most (for example a traditional recipe as opposed to the restaurant variety).
I really like this book! My only gripe, is that it gives an extremely heavily spiced base sauce and I found the base sauce or 'curry gravy' too crowded with spicy flavours. I made the Jalfrezi from this book and used the 'curry gravy' recipe from Kris Dhillon's book the curry secret - the result was phenomenal.
My advice: if you want one book on restaurant curry - buy this one; however if you'd prefer a broader outlook buy alongside Kris Dhillon book!
Customer Rating:
Review Summary: Do NOT Buy This Book
Review: As a big fan of Indian food, I bought this book with high expectations. I faithfully followed the instructions, blended all the 15 spices etc. and ended up with an overpowering brown gloop, that ultimately went into the bin and the local take-away got a bonus order.
This has to be the biggest waste of time ever, the recipes are completely over the top, and in my opinion do not work. Save yourself a tenner and buy Kris Dhillon's "Curry Secret" instead, it is about half the price and delivers tasty curries that you actually want to eat.
Customer Rating:
Review Summary: Not for curry in a hurry!
Review: A lovely book. However, not for those who want curry in a hurry. The best book so far by Pat Chapman is his restaurant curry book.
Customer Rating:
Review Summary: Very good...just a quick warning though
Review: Although this book is very good, if you have the 'older' version, then don't buy this....they are both EXACTLY the same. My girlfriend bought me this thinking it was a different book, it's not. I'm gutted.
Anyway, the recipes are very good. No 'curry in a hurry' here which suits me fine.
Customer Rating:
Review Summary: Not for 'quick-fix' curry paste fans - good!
Review: In our house we both love cooking all kinds of Asian food. Pat's books have been a favourite of ours for many years and yet we have learned new tips and blends of ingredients from this new book.
So many cookery books are published to sit elegantly on some coffee-table, destined never to become dog-eared from frequent thumbing, especially in the UK where we seem to have an obsession with reading about cookery but never doing it ourselves!
Assembling the ingredients is NOT a chore if, as with the spices, you ensure they're always in stock. What are spice drawers for if not for spices? Car keys/elastic bands/spare nails? This book will certainly encourage everyone to have a kitchen that has great smells wafting round the room every time you open different drawers (better and healthier than any artifical air freshener!).
Make time to (re-)discover the joy of making your dinners from scratch - this book positively demands it. The results are rewarding, believe me.
Go for it!