Salads: The New Main Course
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Manufacturer: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Author: Peter Gordon
Salads: The New Main Course Description
Binding: Paperback
EAN: 9781844002863
ISBN: 1844002861
Label: Quadrille Publishing Ltd
Manufacturer: Quadrille Publishing Ltd
Book Pages: 160
Publication Date: 2006-04-07
Publisher: Quadrille Publishing Ltd
Product Release Date: 2006-04-07
Studio: Quadrille Publishing Ltd
EAN: 9781844002863
ISBN: 1844002861
Label: Quadrille Publishing Ltd
Manufacturer: Quadrille Publishing Ltd
Book Pages: 160
Publication Date: 2006-04-07
Publisher: Quadrille Publishing Ltd
Product Release Date: 2006-04-07
Studio: Quadrille Publishing Ltd
Editorial Review of Salads: The New Main Course
Customer Reviews of Salads: The New Main Course
Customer Rating:
Review Summary: Brilliant concept, fine salads
Review: Incredibly easy, dashing one-dish lunch or dinner-party fare. Have you noticed that guests just don't want to eat piles of stodge anymore? Peter Gordon's Salads are utterly delicious but can be deceptively presented as healthy and even as GI Diet-friendly. Thing is, you can tell he's a chef; basically the setup he imagines is a kind of mise, where you prepare each ingredient separately and then assemble. This can seem like a lot of faff after work, by the time you've toasted this and roasted and peeled that. Some of the recipes have one ingredient too many. But this is a fine book for entertaining; I've now made half a dozen of his salads for dinner or lunch parties and have been complimented every time.
Review Summary: Brilliant concept, fine salads
Review: Incredibly easy, dashing one-dish lunch or dinner-party fare. Have you noticed that guests just don't want to eat piles of stodge anymore? Peter Gordon's Salads are utterly delicious but can be deceptively presented as healthy and even as GI Diet-friendly. Thing is, you can tell he's a chef; basically the setup he imagines is a kind of mise, where you prepare each ingredient separately and then assemble. This can seem like a lot of faff after work, by the time you've toasted this and roasted and peeled that. Some of the recipes have one ingredient too many. But this is a fine book for entertaining; I've now made half a dozen of his salads for dinner or lunch parties and have been complimented every time.