South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuela

South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuela
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Manufacturer: Southwater
Publisher: Southwater
Author: Jane Milton, Jenni Fleetwood, Marina Filippelli
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South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuela Description

Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781844761791
ISBN: 1844761797
Label: Southwater
Manufacturer: Southwater
Number Of Items: 1
Book Pages: 160
Publication Date: 2005-12-16
Publisher: Southwater
Studio: Southwater

Editorial Review of South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuela