The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs
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Manufacturer: Southwater
Publisher: Southwater
Author: Ghillie Basan
The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs Description
Binding: Paperback
Dewey Decimal Number: 641.59596
EAN: 9781844763511
ISBN: 184476351X
Label: Southwater
Manufacturer: Southwater
Number Of Items: 1
Book Pages: 96
Publication Date: 2007-09-28
Publisher: Southwater
Studio: Southwater
Dewey Decimal Number: 641.59596
EAN: 9781844763511
ISBN: 184476351X
Label: Southwater
Manufacturer: Southwater
Number Of Items: 1
Book Pages: 96
Publication Date: 2007-09-28
Publisher: Southwater
Studio: Southwater
Editorial Review of The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs
Customer Reviews of The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs
Customer Rating:
Review Summary: missing some essentials....
Review: Having just returned from a month in Cambodia and already missing the food I was really disappointed to discover that this book doesn't include Luc lak, fish amok or khmer curry recipes - three of the most common (and yummy!) of Cambodian dishes.
Some of the recipes could do with a bit more detail and I would have given it two starts but the lemongrass prawns are amazing and well deserving of a third!
Customer Rating:
Review Summary: Healthy Food
Review: Being influenced by Chinese and Indian cuisines, Cambodian food is somewhere between Thai and Vietnamese food in terms of taste and ingredients used. However, with a touch of French cuisine, Khmer (Cambodian) recipes call for less salt and sugar than those of the Vietnamese and Thai ones in respective order. I believe therefore that this would certainly make Cambodian food healthier. I will surely buy a copy of the book.
Thank you Ghillie for your efforts in writing it. Let's hope that the public will consider trying this undiscovered cuisine - They will not be disappointed.
Very well done!
Review Summary: missing some essentials....
Review: Having just returned from a month in Cambodia and already missing the food I was really disappointed to discover that this book doesn't include Luc lak, fish amok or khmer curry recipes - three of the most common (and yummy!) of Cambodian dishes.
Some of the recipes could do with a bit more detail and I would have given it two starts but the lemongrass prawns are amazing and well deserving of a third!
Customer Rating:
Review Summary: Healthy Food
Review: Being influenced by Chinese and Indian cuisines, Cambodian food is somewhere between Thai and Vietnamese food in terms of taste and ingredients used. However, with a touch of French cuisine, Khmer (Cambodian) recipes call for less salt and sugar than those of the Vietnamese and Thai ones in respective order. I believe therefore that this would certainly make Cambodian food healthier. I will surely buy a copy of the book.
Thank you Ghillie for your efforts in writing it. Let's hope that the public will consider trying this undiscovered cuisine - They will not be disappointed.
Very well done!