Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
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Manufacturer: Mitchell Beazley
Publisher: Mitchell Beazley
Author: Diana Henry
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Description
Binding: Paperback
EAN: 9781845332273
ISBN: 184533227X
Label: Mitchell Beazley
Manufacturer: Mitchell Beazley
Book Pages: 192
Publication Date: 2006-04-13
Publisher: Mitchell Beazley
Studio: Mitchell Beazley
EAN: 9781845332273
ISBN: 184533227X
Label: Mitchell Beazley
Manufacturer: Mitchell Beazley
Book Pages: 192
Publication Date: 2006-04-13
Publisher: Mitchell Beazley
Studio: Mitchell Beazley
Editorial Review of Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Customer Reviews of Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Customer Rating:
Review Summary: 'a glorious and magical feast for the senses'
Review: 'a glorious and magical feast for the senses' (as Claudia Roden says about this book..) & I really can't say more ~ This is a wonderful book full of inspiration, a myriad feast for the senses, drawing from the rich cultures & flavours of the Mediteranian & Middle East. Just reading through & looking at this book is an evocative experience, which has a much to do with place & culture/experience as it does with flavour & tastes.
A very personal book ~ far more than just a collection of recipes, which conjures up the whole experience of places, tastes, sounds, sights, textures & smells. And reproducing the tastes contained within it's recipes transports you to these places.
A real treasure!
Customer Rating:
Review Summary: An exploration of the ingredients and dishes of the Mediterranean, The Middle East and North Africa.
Review: 'Crazy Waters, Pickled Lemons is an exploration of the ingredients and dishes of the Mediterranean, The Middle East and North Africa, presenting recipes that combine flavours in ways long forgotten - or never even discovered - in many western kitchens.
Special ingredients - the colourful, the aromatic, and the perfumed - which are all too often overlooked in the modern kitchen, are also featured.'
This book stands out from the average cookery book because of the passion, which really flows from the author's descriptions, so the reader can almost see and taste those flavours and ingredients!
'Places, as well as tastes, are locked up in food. The clear perfumed stillness of a bottle of flower water, the sexy, velvety skin of a fig, the sunburnt blood colour of a jar of cayenne. Our love of foods has as much to do with what they represent as with what they taste like.'
'Fennel, Pomegranate and Feta Salad' combines flavours as a great starter, followed by the different, but interesting combination of ingredients in 'Greek Herb Pilaf with Prawns and Feta'.
'Spiced Quinces with Crema Catalana Ice Cream' is a great pud and to wind up... a coffee served with a 'Violet Liqueur Truffle' , a truly wonderful recipe, making a seemingly complicated sweet relatively easy to achieve, in your own kitchen!
Customer Rating:
Review Summary: Enchanting Dishes from the Middle East, the Mediterranean & North Africa.
Review: 'Crazy Waters, Pickled Lemons is an exploration of the ingredients and dishes of the Mediterranean, The Middle East and North Africa, presenting recipes that combine flavours in ways long forgotten - or never even discovered - in many western kitchens.
Special ingredients - the colourful, the aromatic, and the perfumed - which are all too often overlooked in the modern kitchen, are also featured.'
This book stands out from the average cookery book because of the passion, which really flows from the author's descriptions, so the reader can almost see and taste those flavours and ingredients!
'Places, as well as tastes, are locked up in food. The clear perfumed stillness of a bottle of flower water, the sexy, velvety skin of a fig, the sunburnt blood colour of a jar of cayenne. Our love of foods has as much to do with what they represent as with what they taste like.'
'Fennel, Pomegranate and Feta Salad' combines flavours as a great starter, followed by the different, but interesting combination of ingredients in 'Greek Herb Pilaf with Prawns and Feta'.
'Spiced Quinces with Crema Catalana Ice Cream' is a great pud and to wind up... a coffee served with a 'Violet Liqueur Truffle' , a truly wonderful recipe, making a seemingly complicated sweet relatively easy to achieve, in your own kitchen!
Customer Rating:
Review Summary: A cookery book you can read
Review: What a book.....great recipes, fantastic descriptions .....you just feel as if you are "there" tasting, smelling.
The recipes I've tried so far are tasty and simple.
A book to dip into time and time again.
Customer Rating:
Review Summary: Sumptious Arabian Nights
Review: What a glorious celebratory cookbook this is. I've always like cookbooks that explain the cuisine to you, and describe all the differenct ingredients used. Diana Henry doesn't disappoint here as each section opens with a 2-page description of the food, and the ingredients required. Her description of the different honeys available is just mouth-watering.
Review Summary: 'a glorious and magical feast for the senses'
Review: 'a glorious and magical feast for the senses' (as Claudia Roden says about this book..) & I really can't say more ~ This is a wonderful book full of inspiration, a myriad feast for the senses, drawing from the rich cultures & flavours of the Mediteranian & Middle East. Just reading through & looking at this book is an evocative experience, which has a much to do with place & culture/experience as it does with flavour & tastes.
A very personal book ~ far more than just a collection of recipes, which conjures up the whole experience of places, tastes, sounds, sights, textures & smells. And reproducing the tastes contained within it's recipes transports you to these places.
A real treasure!
Customer Rating:
Review Summary: An exploration of the ingredients and dishes of the Mediterranean, The Middle East and North Africa.
Review: 'Crazy Waters, Pickled Lemons is an exploration of the ingredients and dishes of the Mediterranean, The Middle East and North Africa, presenting recipes that combine flavours in ways long forgotten - or never even discovered - in many western kitchens.
Special ingredients - the colourful, the aromatic, and the perfumed - which are all too often overlooked in the modern kitchen, are also featured.'
This book stands out from the average cookery book because of the passion, which really flows from the author's descriptions, so the reader can almost see and taste those flavours and ingredients!
'Places, as well as tastes, are locked up in food. The clear perfumed stillness of a bottle of flower water, the sexy, velvety skin of a fig, the sunburnt blood colour of a jar of cayenne. Our love of foods has as much to do with what they represent as with what they taste like.'
'Fennel, Pomegranate and Feta Salad' combines flavours as a great starter, followed by the different, but interesting combination of ingredients in 'Greek Herb Pilaf with Prawns and Feta'.
'Spiced Quinces with Crema Catalana Ice Cream' is a great pud and to wind up... a coffee served with a 'Violet Liqueur Truffle' , a truly wonderful recipe, making a seemingly complicated sweet relatively easy to achieve, in your own kitchen!
Customer Rating:
Review Summary: Enchanting Dishes from the Middle East, the Mediterranean & North Africa.
Review: 'Crazy Waters, Pickled Lemons is an exploration of the ingredients and dishes of the Mediterranean, The Middle East and North Africa, presenting recipes that combine flavours in ways long forgotten - or never even discovered - in many western kitchens.
Special ingredients - the colourful, the aromatic, and the perfumed - which are all too often overlooked in the modern kitchen, are also featured.'
This book stands out from the average cookery book because of the passion, which really flows from the author's descriptions, so the reader can almost see and taste those flavours and ingredients!
'Places, as well as tastes, are locked up in food. The clear perfumed stillness of a bottle of flower water, the sexy, velvety skin of a fig, the sunburnt blood colour of a jar of cayenne. Our love of foods has as much to do with what they represent as with what they taste like.'
'Fennel, Pomegranate and Feta Salad' combines flavours as a great starter, followed by the different, but interesting combination of ingredients in 'Greek Herb Pilaf with Prawns and Feta'.
'Spiced Quinces with Crema Catalana Ice Cream' is a great pud and to wind up... a coffee served with a 'Violet Liqueur Truffle' , a truly wonderful recipe, making a seemingly complicated sweet relatively easy to achieve, in your own kitchen!
Customer Rating:
Review Summary: A cookery book you can read
Review: What a book.....great recipes, fantastic descriptions .....you just feel as if you are "there" tasting, smelling.
The recipes I've tried so far are tasty and simple.
A book to dip into time and time again.
Customer Rating:
Review Summary: Sumptious Arabian Nights
Review: What a glorious celebratory cookbook this is. I've always like cookbooks that explain the cuisine to you, and describe all the differenct ingredients used. Diana Henry doesn't disappoint here as each section opens with a 2-page description of the food, and the ingredients required. Her description of the different honeys available is just mouth-watering.
Since I bought this book, I've also bought saffron, apricots, lots of honey, and I'm dying to try to make my own pickled lemons(!). So that should give you an idea of just how influential this cookbook is.
This book is actually one of the few cookbooks I take down off the shelf and read when I have a few minutes. It just inspires you.