Wagamama: Ways With Noodles (Cookery)

Wagamama: Ways With Noodles (Cookery)
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Manufacturer: Kyle Cathie
Publisher: Kyle Cathie
Author: Hugo Arnold
Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
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Wagamama: Ways With Noodles (Cookery) Description

Binding: Paperback
EAN: 9781856266468
ISBN: 185626646X
Label: Kyle Cathie
Manufacturer: Kyle Cathie
Book Pages: 192
Publication Date: 2006-05-18
Publisher: Kyle Cathie
Studio: Kyle Cathie

Editorial Review of Wagamama: Ways With Noodles (Cookery)


Customer Reviews of Wagamama: Ways With Noodles (Cookery)

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Best Noodle Recipe Book
Review: This is by far the best noodle recipe book on the market. Bought one for myself last yet, now bought another as a gift. Nicely illustrated, gorgeous receipes, great price. I almost bought this book at full price in a leading book shop, but thought I'd check it on Amazon first, glad I did. You won't be disappointed. Would make a great gift.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Oodles of Noodles for Everyone!
Review: Wow! What an amazing book! I had my first Wagamana experience on Saturday when I was in Birmigham as we don't have any in Cornwall. The restaurant has been on my "places I must eat in" list and after such wonderful food and service, I just had to buy the cookbook!

Well, it arrived yesterday and I made the Spicy Beef Noodles for Dinner and then made a noodle salad for my packed lunch for work! Roll on lunch time!

It is an amazing book with lots of information and pictures. The recipes are easy to follow and the food that you create is authentic! Some ingredients you do have to look for, but it is worth it! Especaially if you are a foodie and appreciate cooking!

This book would be good for newbies to noodles (like me)!

Buy it, learn to slurp and enjoy oodles of noodles!
:-)

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Simple, tasty food that's easy to prepare.
Review: This book is even better than the first Wagamama book, as it provides a far greater variety of things to try.

There are plenty of exciting recipies, ranging from easy five minute fare to more elaborate meals. Even the more complicated dishes are easy make however, and the results are always tasty and nutritious.

Whether avid carnivore or veggie, adept stir-fryer or yet to be chopsticked, you will be sure to find something of interest within the pages of this book. There are flavours to suite every palette, and plenty that will take your taste buds in new directions.

Some of the dishes do require a few special ingredients; though none that can't be found with out a little effort, and such experimentation only makes for intriguing culinary adventures.

If you are in need of a solid, speedy cook book that does for both the everyday and added indulgance, look no further. This is an excellent contemporary cookbook, and a great base from which to start composing your own noodle cuisine.

Noodle fans, get this book!

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