The Sweet Life: 101 Indulgent Recipes with Less Sugar

The Sweet Life: 101 Indulgent Recipes with Less Sugar
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Manufacturer: Kyle Cathie
Publisher: Kyle Cathie
Author: Antony Worrall Thompson, Splenda
Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5
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The Sweet Life: 101 Indulgent Recipes with Less Sugar Description

Binding: Paperback
EAN: 9781856268158
ISBN: 1856268152
Label: Kyle Cathie
Manufacturer: Kyle Cathie
Book Pages: 192
Publication Date: 2008-05-15
Publisher: Kyle Cathie
Studio: Kyle Cathie

Editorial Review of The Sweet Life: 101 Indulgent Recipes with Less Sugar


Customer Reviews of The Sweet Life: 101 Indulgent Recipes with Less Sugar

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Great Book.
Review: This is a fantastic book, the recipes are excellent, well laid out, some recipes are more fattening than others, but there is very clear nutritional information, on each of the recipes, to help you make the right choice.

A great achievement, using Splenda, and it works very well, well done Antony Worrall Thomson. Fully recommended book.

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Review Summary: A complete con!
Review: I bought this book expecting to find delicious desserts for people trying to watch their weight. In fact it is just an advert for Splenda! He has got rid of the sugar but totally ignored the fat content. Portion sizes range from 20g fat to 40g in some cases - how can that be healthy! Shame on you Anthony, this is the last cook book I will by with your name on it.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Sweet!
Review: This is a beautiful book - great recipes, really easy to make, and mouthwatering food photography. I can't wait to get baking - with teatime treats and desserts to really impress. Its amazing that there's hardly any added sugar in these recipes - seems like the best of both worlds!

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