Practical Professional Cookery
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Manufacturer: Thomson Learning
Publisher: Thomson Learning
Author: R. J. Kaufmann
Practical Professional Cookery Description
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781861528735
ISBN: 1861528736
Label: Thomson Learning
Manufacturer: Thomson Learning
Number Of Items: 1
Book Pages: 910
Publication Date: 1999-08-09
Publisher: Thomson Learning
Studio: Thomson Learning
Dewey Decimal Number: 641
EAN: 9781861528735
ISBN: 1861528736
Label: Thomson Learning
Manufacturer: Thomson Learning
Number Of Items: 1
Book Pages: 910
Publication Date: 1999-08-09
Publisher: Thomson Learning
Studio: Thomson Learning
Editorial Review of Practical Professional Cookery
Customer Reviews of Practical Professional Cookery
Customer Rating:
Review Summary: Academically and Professionally Superb
Review: This book is without doubt one of the most impressive, concise, organised and easy to follow cookery books ever written. The vast culinary experience of Mr R.J Kaufmann is evident in the resulting products of these superb recipes and I can strongly recommend this to anybody who is looking to begin or further their cooking endeavours.
You need not take much notice of the one star review above as it certainly doesn't tally up with the fact that this book has been revised and reprinted numerous times since the 1st edition in 1972 and, even to this day, continues to be used as practical and teaching material in culinary institutions around the English-speaking world. "Painfully old fashioned" is, quite frankly, a "painfully" uneducated description of this comprehensive, articulate and fruitful collection of invaluable culinary recipes, techniques and advice.
Customer Rating:
Review Summary: Painfully old-fashioned
Review: This book teaches you how to cook in the style of a 1960s French restaurant. The book just contains old recipes, and absolutely nothing for vegetarians. Get Leith's Cookery Bible instead - it is fantastic.
Customer Rating:
Review Summary: Excellent, especially for catering students & professionals
Review: An excellent book especially for Students on professional craft courses and professional chefs alike. Consise and well presented. Covers basic to advanced dishes with the techniques explained in good easy-to-follow format.Good background provided for each section of the book. All you need to know in one excellent book
Review Summary: Academically and Professionally Superb
Review: This book is without doubt one of the most impressive, concise, organised and easy to follow cookery books ever written. The vast culinary experience of Mr R.J Kaufmann is evident in the resulting products of these superb recipes and I can strongly recommend this to anybody who is looking to begin or further their cooking endeavours.
You need not take much notice of the one star review above as it certainly doesn't tally up with the fact that this book has been revised and reprinted numerous times since the 1st edition in 1972 and, even to this day, continues to be used as practical and teaching material in culinary institutions around the English-speaking world. "Painfully old fashioned" is, quite frankly, a "painfully" uneducated description of this comprehensive, articulate and fruitful collection of invaluable culinary recipes, techniques and advice.
Customer Rating:
Review Summary: Painfully old-fashioned
Review: This book teaches you how to cook in the style of a 1960s French restaurant. The book just contains old recipes, and absolutely nothing for vegetarians. Get Leith's Cookery Bible instead - it is fantastic.
Customer Rating:
Review Summary: Excellent, especially for catering students & professionals
Review: An excellent book especially for Students on professional craft courses and professional chefs alike. Consise and well presented. Covers basic to advanced dishes with the techniques explained in good easy-to-follow format.Good background provided for each section of the book. All you need to know in one excellent book