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Manufacturer: J Salmon
Publisher: J Salmon

Binding: Paperback
EAN: 9781902842325
ISBN: 1902842324
Label: J Salmon
Manufacturer: J Salmon
Publication Date: 2001-06
Publisher: J Salmon
Studio: J Salmon

Customer Rating:
Review Summary: Favourite MEAT recipes from Scotland
Review: Beef, Lamb and Game Dishes, are featured in this book from the Salmon `Favourite Recipe' series.

`Scotland is known throughout the world for the quality of its meat, both farmed and wild.
This book contains a collection of delicious recipes using Scotch beef, lamb, venison and game birds.'

Paperback format with 48 high quality pages covering 34 recipes.

This charming little book opens with an alphabetical list of the recipes contained within.
Each recipe opens with the title, a note, the list of ingredients plus the method.
Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.

Interspersed with sepia photographs, my particular favourite being:-
`A Highland Family',
alongside a tasty recipe for:-
`Mince and Tatties'.

Other recipes include:-

Aberdeen Angus Beef Olives
Highland Bake
Scotch Broth
Potted Hough
Inky-Pinky
Tattie Pot
Kingdom of Fife Pie
Whisky Stroganoff
Braised Pheasant with Whisky
Farmer's Brew
Wild Duck in Cream Sauce
Beef in Red Wine
Collops of Beef
Venison Patties
Hotch Potch
Teviotdale Pie

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