The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (The Food and Cooking of)

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (The Food and Cooking of)
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Manufacturer: Aquamarine
Publisher: Aquamarine
Author: Ewa Michalik
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The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (The Food and Cooking of) Description

Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9781903141564
ISBN: 1903141567
Label: Aquamarine
Manufacturer: Aquamarine
Number Of Items: 1
Book Pages: 128
Publication Date: 2008-05-01
Publisher: Aquamarine
Studio: Aquamarine

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