Moroccan Cuisine
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Manufacturer: Grub Street
Publisher: Grub Street
Author: Paula Wolfert
Moroccan Cuisine Description
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781904010906
ISBN: 1904010903
Label: Grub Street
Manufacturer: Grub Street
Book Pages: 288
Publication Date: 2004-06-30
Publisher: Grub Street
Studio: Grub Street
Dewey Decimal Number: 641
EAN: 9781904010906
ISBN: 1904010903
Label: Grub Street
Manufacturer: Grub Street
Book Pages: 288
Publication Date: 2004-06-30
Publisher: Grub Street
Studio: Grub Street
Editorial Review of Moroccan Cuisine
Customer Reviews of Moroccan Cuisine
Customer Rating:
Review Summary: Very tasty book.
Review: Whilst you'll need a pretty good grasp of kitchen technique to get the most of this book, I unhesitatingly recommend it. The recipes are lucid and easy to use (baring in mind my initial caveat), and they show a real understanding and love for the food described and the culture that produced it. It's also sufficiently well written as to not suffer for the lack of pictures: quite the contrary in fact, pictures would interupt the text.
Well worth the price, or even twice the price........
Customer Rating:
Review Summary: This is one of the best Moroccan cookery books around
Review: If you want to cook authentic marrocan cusine this is the book for you . However this book is not for the beginner , Omars couscous is absolutely fantastic as is the Bastilla {Pidgeon and egg pie with ground almonds}
Review Summary: Very tasty book.
Review: Whilst you'll need a pretty good grasp of kitchen technique to get the most of this book, I unhesitatingly recommend it. The recipes are lucid and easy to use (baring in mind my initial caveat), and they show a real understanding and love for the food described and the culture that produced it. It's also sufficiently well written as to not suffer for the lack of pictures: quite the contrary in fact, pictures would interupt the text.
Well worth the price, or even twice the price........
Customer Rating:
Review Summary: This is one of the best Moroccan cookery books around
Review: If you want to cook authentic marrocan cusine this is the book for you . However this book is not for the beginner , Omars couscous is absolutely fantastic as is the Bastilla {Pidgeon and egg pie with ground almonds}
It also has a good dinner party planner at the back to help you plan your meal.
No pictures