Japanese Homestyle Cooking: Traditional Everyday Recipes
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Manufacturer: Japan Publications Trading Co
Publisher: Japan Publications Trading Co
Author: Tokiko Suzuki
Japanese Homestyle Cooking: Traditional Everyday Recipes Description
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9784889960365
ISBN: 4889960368
Label: Japan Publications Trading Co
Manufacturer: Japan Publications Trading Co
Number Of Items: 1
Book Pages: 160
Publication Date: 2000-01
Publisher: Japan Publications Trading Co
Studio: Japan Publications Trading Co
Dewey Decimal Number: 641
EAN: 9784889960365
ISBN: 4889960368
Label: Japan Publications Trading Co
Manufacturer: Japan Publications Trading Co
Number Of Items: 1
Book Pages: 160
Publication Date: 2000-01
Publisher: Japan Publications Trading Co
Studio: Japan Publications Trading Co
Editorial Review of Japanese Homestyle Cooking: Traditional Everyday Recipes
Customer Reviews of Japanese Homestyle Cooking: Traditional Everyday Recipes
Customer Rating:
Review Summary: The Japanese Cookbook I always wanted
Review: I bought this on recommendation and am delighted with it. The 'homestyle' dishes may not reflect current trends in Japan, but these are dishes I've been served by my grandmother-in-law and in Japanese Inns. The book is certainly full of the 'homestyle' dishes I wanted to replicate.
Everything is clear, the step by step instructions are accompanied by photos, the layout is unfussy and easy to follow yet somehow seems stuffed with useful additional tips and advice. All the tools and utensils you would find in a traditional Japanese kitchen are shown and explained so that you can make an informed decision about suitable substitutes.
As long as you have access to Asian markets (I live in London so can get most of the ingredients) this is highly recommended as a simple, straightforward and friendly, encouraging guide to competency in a Japanese kitchen. I just wish I'd known about it years ago. I've not seen, nor can I imagine, anything better.
Review Summary: The Japanese Cookbook I always wanted
Review: I bought this on recommendation and am delighted with it. The 'homestyle' dishes may not reflect current trends in Japan, but these are dishes I've been served by my grandmother-in-law and in Japanese Inns. The book is certainly full of the 'homestyle' dishes I wanted to replicate.
Everything is clear, the step by step instructions are accompanied by photos, the layout is unfussy and easy to follow yet somehow seems stuffed with useful additional tips and advice. All the tools and utensils you would find in a traditional Japanese kitchen are shown and explained so that you can make an informed decision about suitable substitutes.
As long as you have access to Asian markets (I live in London so can get most of the ingredients) this is highly recommended as a simple, straightforward and friendly, encouraging guide to competency in a Japanese kitchen. I just wish I'd known about it years ago. I've not seen, nor can I imagine, anything better.