Preserving Food
How to Store Your Garden Produce: The Key to Self-sufficiency
Manufacturer: Green Books
Author: Piers Warren
Publisher: Green Books
RRP: £7.95
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The Basic Basics Jams, Preserves and Chutneys (Basic Basics)
Manufacturer: Grub Street
Author: Marguerite Patten
Publisher: Grub Street
RRP: £7.99
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Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes
Manufacturer: J Salmon
Author: Carol Wilson
Publisher: J Salmon
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How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
Manufacturer: Foulsham
Author: Carolyn Humphries
Publisher: Foulsham
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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)
Manufacturer: Storey Books
Author: Nancy Thurber, Gretchen Mead, Nancy Chioffi
Publisher: Storey Books
RRP: £10.99
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Pickles and Chutneys ("Australian Women's Weekly" Home Library)
Manufacturer: ACP Publishing Pty Ltd
Publisher: ACP Publishing Pty Ltd
RRP: £3.50
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Root Cellaring: Natural Cold Storage of Fruits and Vegetables
Manufacturer: Storey Books
Author: Mike Bubel, Nancy Bubel
Publisher: Storey Books
RRP: £9.99
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Manufacturer: Robert Rose
Publisher: Robert Rose
RRP: £11.68
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Mary Bell's Complete Dehydrator Cookbook
Manufacturer: William Morrow
Author: Mary Bell
Publisher: William Morrow
RRP: £10.15
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Home Preservation of Fruit and Vegetables
Manufacturer: Stationery Office Books
Author: Fish.& Food, Min.of Agriculture
Publisher: Stationery Office Books
RRP: £8.95
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