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Gourmet Dishes



The Low-Carb Gourmet

The Low-Carb Gourmet
The Low-Carb Gourmet
Manufacturer: Rodale International Ltd
Author: Karen Barnaby
Publisher: Rodale International Ltd
RRP: £12.99
Our Price: £7.79
Saving: £ 5.20 (40%)
Usually dispatched within 1 to 3 weeks

The International School of Sugarcraft: Beginners Bk.1

The International School of Sugarcraft: Beginners Bk.1
The International School of Sugarcraft: Beginners Bk.1
Manufacturer: Murdoch Books
Author: Nicholas Lodge, Janice Murfitt
Publisher: Murdoch Books
RRP: £12.99
Our Price: £8.44
Saving: £ 4.55 (35%)
Usually dispatched within 24 hours

Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide
Under Pressure: Cooking Sous Vide
Manufacturer: Artisan Division of Workman Publishing
Author: Thomas Keller
Publisher: Artisan Division of Workman Publishing
RRP: £50.00
Our Price: £32.99
Saving: £ 17.01 (34%)
Not yet published

Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet

Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet
Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet
Manufacturer: Thorsons
Author: Antoinette Savill
Publisher: Thorsons
RRP: £14.99
Our Price: £9.74
Saving: £ 5.25 (35%)
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The International School of Sugarcraft: Advanced Bk.2

The International School of Sugarcraft: Advanced Bk.2
The International School of Sugarcraft: Advanced Bk.2
Manufacturer: Murdoch Books
Author: Nicholas Lodge
Publisher: Murdoch Books
RRP: £12.99
Our Price: £9.99
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Working the Plate: The Art of Food Presentation

Working the Plate: The Art of Food Presentation
Working the Plate: The Art of Food Presentation
Manufacturer: John Wiley & Sons
Author: Christopher Styler
Publisher: John Wiley & Sons
RRP: £29.99
Our Price: £20.99
Saving: £ 9.00 (30%)
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Practical Professional Cookery

Practical Professional Cookery
Practical Professional Cookery
Manufacturer: Thomson Learning
Author: R. J. Kaufmann
Publisher: Thomson Learning
RRP: £28.99
Our Price: £27.54
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Sacre Cordon Bleu: What the French Know About Cooking

Sacre Cordon Bleu: What the French Know About Cooking
Sacre Cordon Bleu: What the French Know About Cooking
Manufacturer: Jonathan Cape
Author: Michael Booth
Publisher: Jonathan Cape
RRP: £12.99
Our Price: £9.09
Saving: £ 3.90 (30%)
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Professional Chef - Level 3 - S/NVQ: 3

Professional Chef - Level 3 - S/NVQ: 3
Professional Chef - Level 3 - S/NVQ: 3
Manufacturer: Thomson Learning
Author: Gary Hunter; Terry Tinton; Patrick Carey
Publisher: Thomson Learning
RRP: £26.99
Our Price: £25.64
Saving: £ 1.35 (5%)
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Professional Chef: S/NVQ Level 2

Professional Chef: S/NVQ Level 2
Professional Chef: S/NVQ Level 2
Manufacturer: Thomson Learning
Author: Gary Hunter, Terry Tinton
Publisher: Thomson Learning
RRP: £24.99
Our Price: £23.74
Saving: £ 1.25 (5%)
Usually dispatched within 24 hours



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