Encyclopaedias & Dictionaries

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Manufacturer: Hodder & Stoughton

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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
Manufacturer: Hamlyn

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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
Manufacturer: Dorling Kindersley Publishers Ltd

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Norwegian Verbs And Essentials of Grammar (Verbs and Essentials of Grammar Series)
Manufacturer: McGraw-Hill Contemporary

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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Manufacturer: Alain Ducasse

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Home Sausage Making
Manufacturer: Storey Books

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The Oxford Companion to Food
Manufacturer: OUP Oxford

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Bon Appetit!: French-English Menu Dictionary
Manufacturer: Robert Hale Ltd

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The Encyclopedia of Sauces, Pickles and Preserves
Manufacturer: Lorenz Books

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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
Manufacturer: Hamlyn

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