Justin Wilson's Homegrown Louisiana Cookin'
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Manufacturer: Wiley
Publisher: Wiley
Author: Justin Wilson
Justin Wilson's Homegrown Louisiana Cookin' Description
Binding: Hardcover
Dewey Decimal Number: 641.59763
EAN: 9780026301251
ISBN: 0026301253
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Book Pages: 288
Publication Date: 1990-06-28
Publisher: Wiley
Studio: Wiley
Dewey Decimal Number: 641.59763
EAN: 9780026301251
ISBN: 0026301253
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Book Pages: 288
Publication Date: 1990-06-28
Publisher: Wiley
Studio: Wiley
Editorial Review of Justin Wilson's Homegrown Louisiana Cookin'
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:
* Appetizers
* Salads and Dressings Gumbos and Soups
* Sauces and Gravies Rice, Pasta, and Stuffings
* Seafood Poultry and Eggs
* Meats
* Game Vegetables
* Breads
* Desserts Beverages
* Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' --I garontee!
* Appetizers
* Salads and Dressings Gumbos and Soups
* Sauces and Gravies Rice, Pasta, and Stuffings
* Seafood Poultry and Eggs
* Meats
* Game Vegetables
* Breads
* Desserts Beverages
* Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' --I garontee!
Customer Reviews of Justin Wilson's Homegrown Louisiana Cookin'
Customer Rating: 
Review Summary: I loved old Justin, but.....
Review: I acquired this cookbook when it first came out and harbored high expectations for the content. At this point, they are all pretty much dashed.
I cook every day and have for years. The best of these recipes is mediocre. On one occasion, I clearly recall preparing yet another of Justin's dishes and, just as it was nearing completion, my wife strolled into the kitchen with a wrinkled nose and said, "What stinks?" Sadly, she was right.
I DID give the book an extra star here because I loved the homegrown photographs which were snapped by Justin's pretty wife. I thought that they were really good and quite reflective of his regional cooking.
If you really want an outstanding cajun cookbook, grab a copy of Paul Prudhommes, "Chef Paul Prudhomme's Louisiana Kitchen":
Chef Paul Prudhomme's Louisiana Kitchen
I actually did love old Justin and I think his cooking show was more fun than any other which ever aired on television -- but you can safely skip these recipes.
Customer Rating:
Review Summary: Justin Wilson's Homegrown Louisiana Cookin'
Review: Excellent cookbook. Easy to follow receipes. My husband pours over that book and tries a new one each week. He cooks on the weekends. I am more of a meat and potatoes eater but I have liked everything he has tried so far.
Customer Rating:
Review Summary: Excellent
Review: I love this book! Can't wait to try out some of the recipes. I really enjoy the pictures and stories also! Worth the cost!
Customer Rating:
Review Summary: Good Cajun Food...... Gar-on-tee!!!!
Review: I had only recently heard of Justin Wilson. My husband and I love cajun food and I wanted to learn how to make it at home. Someone told me about him and a new fan was born!!! My husband bought me this book and another of Justin's to start out with.
Customer Rating:
Review Summary: Whoooo Boy, dat some good eatin'.
Review: I used to watch Justin Wilson's cooking show on PBS. His wit made the show worthwhile. The recipes in this book make it worthwhile. I haven't made them all, but the ones I did make are outstanding. My hat's off to Justin. Jus' add a little wine wit dat and den it's did.
Review Summary: I loved old Justin, but.....
Review: I acquired this cookbook when it first came out and harbored high expectations for the content. At this point, they are all pretty much dashed.
I cook every day and have for years. The best of these recipes is mediocre. On one occasion, I clearly recall preparing yet another of Justin's dishes and, just as it was nearing completion, my wife strolled into the kitchen with a wrinkled nose and said, "What stinks?" Sadly, she was right.
I DID give the book an extra star here because I loved the homegrown photographs which were snapped by Justin's pretty wife. I thought that they were really good and quite reflective of his regional cooking.
If you really want an outstanding cajun cookbook, grab a copy of Paul Prudhommes, "Chef Paul Prudhomme's Louisiana Kitchen":
Chef Paul Prudhomme's Louisiana Kitchen
I actually did love old Justin and I think his cooking show was more fun than any other which ever aired on television -- but you can safely skip these recipes.
Customer Rating:
Review Summary: Justin Wilson's Homegrown Louisiana Cookin'
Review: Excellent cookbook. Easy to follow receipes. My husband pours over that book and tries a new one each week. He cooks on the weekends. I am more of a meat and potatoes eater but I have liked everything he has tried so far.
Customer Rating:
Review Summary: Excellent
Review: I love this book! Can't wait to try out some of the recipes. I really enjoy the pictures and stories also! Worth the cost!
Customer Rating:
Review Summary: Good Cajun Food...... Gar-on-tee!!!!
Review: I had only recently heard of Justin Wilson. My husband and I love cajun food and I wanted to learn how to make it at home. Someone told me about him and a new fan was born!!! My husband bought me this book and another of Justin's to start out with.
The recipes are simple and delicious. I had no trouble making them, even as a first-timer. You can interchange a lot of the different kinds of meat as well - for example with the crawfish etoufee, we have made with shrimp as well as petite lobster.
The little stories in his book are entertaining as well. If you enjoy eating cajun, you will love this book!!!
Customer Rating:
Review Summary: Whoooo Boy, dat some good eatin'.
Review: I used to watch Justin Wilson's cooking show on PBS. His wit made the show worthwhile. The recipes in this book make it worthwhile. I haven't made them all, but the ones I did make are outstanding. My hat's off to Justin. Jus' add a little wine wit dat and den it's did.