Galatoire's: Biography of a Bistro
RRP: $24.95
Our Price:
You Save: $ 24.95 ( 100% )
Manufacturer: Hill Street Press
Publisher: Hill Street Press
Author: Marda Burton, Kenneth Holditch
Galatoire's: Biography of a Bistro Description
Binding: Hardcover
Dewey Decimal Number: 641.50976335
EAN: 9781588180711
ISBN: 1588180719
Label: Hill Street Press
Manufacturer: Hill Street Press
Number Of Items: 1
Book Pages: 224
Publication Date: 2004-02-01
Publisher: Hill Street Press
Studio: Hill Street Press
Dewey Decimal Number: 641.50976335
EAN: 9781588180711
ISBN: 1588180719
Label: Hill Street Press
Manufacturer: Hill Street Press
Number Of Items: 1
Book Pages: 224
Publication Date: 2004-02-01
Publisher: Hill Street Press
Studio: Hill Street Press
Editorial Review of Galatoire's: Biography of a Bistro
This celebration of Galatoire's, a restaurant renowned for its culinary art and French Quarter flair, features photographs, memorabilia, and 25 signature recipes. Presented is a description of Galatoire's appeal for New Orleans locals as well as its attraction to notable diners including Mick Jagger, Jimmy Buffett, Anne Bancroft, Mel Brooks, Richard Gere, U2, Tennessee Williams, William Faulkner, and Harpo Marx. Recipes for dishes such as Canape Lorenzo and Trout Marguery are included, as are quirky customs known as 'the Line' and 'Friday Lunch', a local tradition that occurs during the cocktail hour. Features photographs, memorabilia, and 25 signature recipes.
Customer Reviews of Galatoire's: Biography of a Bistro
Customer Rating: 
Review Summary: Bourbon Street Bistro
Review: Enjoyable walk through the long run of Galatoire's. Recommended for anyone who has eaten there as I have a number of times. You don't need to be a regular to savor the stories. Here's hoping Galatoire's returns even better after Katrina. Steve
Customer Rating:
Review Summary: A New Orleans Classic
Review: Burton and Holditch lovingly recount the 120-year history of this famous eatery, synonymous for many with New Orleans itself. Along the way we are regaled with anecdotes about the Galatoire family owners (now in the fourth generation), dedicated staff, and loyal customers. From Tennessee Williams to the Duke and Duchess of Windsor, an impressive parade of celebrities, socialites and royalty have dined at this New Orleans landmark. The authors also include some traditional recipes. I recommend this book to anyone who likes good food, good times, and the Big Easy.
Customer Rating:
Review Summary: Galatoire's: Biography of a Bistro
Review: One-hundred-year-old Galatoire's restaurant, the greatest dining institution in New Orleans, where great restaurants are numerous, has at last found its chroniclers. Kenneth Holditch and Marda Burton, authors and long-time devotees of the place, have published Galatoire's: Biography of a Bistro, a charming, gossipy, witty account of the history and character of this famed eatery.
Customer Rating:
Review Summary: A Taste of New Orleans
Review: Galatoires, as Burton and Holditch portray it, is a microcosm of New Orleans traditions reflected in the history of the Galatoire family, the loyal generations of staff, food tastes as they have evolved, and the eccentric, and sometimes famous, patrons throughout the years who have made the restaurant so successful. The layout with photographs and numerous anecdotes convey the vitality of this venerable institution. We even tried some of the recipes and created a little bit of Galatoire heaven in our own kitchen. The many facets of this book will appeal to a broad spectrum of readers. Whoever thought anyone could portray the life of a restaurant so vividly on the printed page!
Customer Rating:
Review Summary: Savory Read
Review: Anyone who has an abiding affection for New Orleans and its layers of tradition should read this book. I loved it. Authors Burton and Holditch observe and participate. In so doing they seem to say to you.....here have a seat. come. dine with us.
Of course there is the history of this great restaurant which fascinted me. But beyond that, I felt as if I have been there: in the kitchen, offices, even the outside alleyways with the smell of oysters wafting through the soft Louisanna air. And beyond that still are the sometimes eccentric and quirky characters that populate the community, the kitchen, and the offices. Its a splendid cook's tour done with integrity and savoir faire.
Review Summary: Bourbon Street Bistro
Review: Enjoyable walk through the long run of Galatoire's. Recommended for anyone who has eaten there as I have a number of times. You don't need to be a regular to savor the stories. Here's hoping Galatoire's returns even better after Katrina. Steve
Customer Rating:
Review Summary: A New Orleans Classic
Review: Burton and Holditch lovingly recount the 120-year history of this famous eatery, synonymous for many with New Orleans itself. Along the way we are regaled with anecdotes about the Galatoire family owners (now in the fourth generation), dedicated staff, and loyal customers. From Tennessee Williams to the Duke and Duchess of Windsor, an impressive parade of celebrities, socialites and royalty have dined at this New Orleans landmark. The authors also include some traditional recipes. I recommend this book to anyone who likes good food, good times, and the Big Easy.
Customer Rating:
Review Summary: Galatoire's: Biography of a Bistro
Review: One-hundred-year-old Galatoire's restaurant, the greatest dining institution in New Orleans, where great restaurants are numerous, has at last found its chroniclers. Kenneth Holditch and Marda Burton, authors and long-time devotees of the place, have published Galatoire's: Biography of a Bistro, a charming, gossipy, witty account of the history and character of this famed eatery.
Customer Rating:
Review Summary: A Taste of New Orleans
Review: Galatoires, as Burton and Holditch portray it, is a microcosm of New Orleans traditions reflected in the history of the Galatoire family, the loyal generations of staff, food tastes as they have evolved, and the eccentric, and sometimes famous, patrons throughout the years who have made the restaurant so successful. The layout with photographs and numerous anecdotes convey the vitality of this venerable institution. We even tried some of the recipes and created a little bit of Galatoire heaven in our own kitchen. The many facets of this book will appeal to a broad spectrum of readers. Whoever thought anyone could portray the life of a restaurant so vividly on the printed page!
Customer Rating:
Review Summary: Savory Read
Review: Anyone who has an abiding affection for New Orleans and its layers of tradition should read this book. I loved it. Authors Burton and Holditch observe and participate. In so doing they seem to say to you.....here have a seat. come. dine with us.
Of course there is the history of this great restaurant which fascinted me. But beyond that, I felt as if I have been there: in the kitchen, offices, even the outside alleyways with the smell of oysters wafting through the soft Louisanna air. And beyond that still are the sometimes eccentric and quirky characters that populate the community, the kitchen, and the offices. Its a splendid cook's tour done with integrity and savoir faire.