Cooking with Meats

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing
Manufacturer: W. W. Norton

RRP: $35.00
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Bobby Flay's Grill It!
Manufacturer: Clarkson Potter

RRP: $35.00
Our Price: $23.10
Saving: $ 11.90 (34%)
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The River Cottage Meat Book
Manufacturer: Ten Speed Press

RRP: $40.00
Our Price: $26.40
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Manufacturer: Storey Publishing, LLC

RRP: $16.95
Our Price: $11.53
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Backyard BBQ: The Art of Smokology
Manufacturer: Richard W. McPeake

RRP: $15.95
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The Whole Beast: Nose to Tail Eating
Manufacturer: Ecco

RRP: $19.95
Our Price: $13.57
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Great Sausage Recipes and Meat Curing
Manufacturer: MacMillan Publishing Company

RRP: $29.95
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All About Braising: The Art of Uncomplicated Cooking
Manufacturer: W. W. Norton & Company

RRP: $35.00
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Just Jerky : The Complete Guide to Making It
Manufacturer: Dry Store Publishing Company, the

RRP: $14.00
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Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
Manufacturer: Ten Speed Press

RRP: $19.95
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