Free Recipe Red Dragon Pie

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Red Dragon Pie Recipe

4 oz Adzuki beans, soaked
1 ts Parsley
2 oz Brown rice, soaked
1 ts Garlic powder
Water for boiling 1/2
ts Oregano
1 tb Vegetable oil
1 ts Basil
1 md Onion, chopped
1/2 ts Marjoram
8 oz Carrots, thinly sliced
275 ml Bean stock
1 tb Soy sauce
Salt & pepper
2 tb Tomato paste
1 lb Mashed potatoes

Red Dragon Pie Preparation

Wash the beans & rice in plenty of cold water. Combine about 4 cups of water with beans & rice & cook for 5o minutes or until the beans are soft. Drain, reserving the stock for later. Heat oil in a skillet. Fry the onions for 3 minutes. Add the carrots & cookk covered for 5 minutes. Add the cooked beans & rice. Stir well & let saute for a few minutes, ensuring that the mixture does not burn. Combine the siy sauce, tomato paste, herbs & stock. Mix well & pour into the skillet. Bring to a boil, reduce heat to very low, partially cover & simmer gently for 30 minutes, stirring frquently to prevent it burning. Add more stock if necessary. Transfer into a casserole. Top the cooked vegetables with mashed potatoes. Bake in a preheated oven at 350F for 40 minutes, or until the potatoes are browned. Serve with vegetables or a green salad. Adapted from Sarah Brown, Vegetarian Kitchen

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