Free Recipe Red Enchiladas with Cheese
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Recipe Serves: 6
Ingredients for Red Enchiladas with Cheese Recipe
1 c Onion; Finely Chopped, 1 Lge
1 ts Cumin; Ground
2 Cloves Garlic;Finely Chopped
1 ts Oregano Leaves; Dried
1/4 c Vegetable Oil
1/8 ts Pepper
1/2 c Chicken Broth
12 Corn Or Flour Tortillas; *
4 c Tomatoes; Chopped, 4 Medium
12 oz Mozzarella Cheese; Shredded
1 tb Red Chiles; Ground
Dairy Sour Cream
1 ts Salt
Red Enchiladas with Cheese Preparation
* Tortillas should be 6 to 7 inches in diameter. ~————————————————————————- Cook and stir onion and garlic in oil in a 10-inch skillet over medium heat, until onion is tender. Stir in remaining ingredients except the sour cream, tortillas, and cheese. Heat to boiling then reduce the heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Heat the oven to 350 degrees F. Dip each tortilla into sauce to coat both sides. Spread 2 Tbls of the chease on each tortilla and roll up. Place seam sides down in an ungreased 13 X 9 X 2-inch baking dish. Pour remaining sauce over enchiladas and sprinkle with remaining cheese. Bake, uncovered, until the cheese is melted, about 15 minutes. Serve warm with the sour cream.
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