Free Recipe Remoulade Sauce
Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Remoulade Sauce Recipe
1 pt Mayonnaise
1/4 c Olive oil
1 c Ketchup
1 c Creole or poupon mustard
1 ea 10 oz bottle Durkee s sauce
2 ts Louisiana hot sauce
2 tb Wine vinegar
1/2 c Prepared horseradish
2 tb Lea & Perrins
1 x Salt if needed
Remoulade Sauce Preparation
Mix mayonnaise and Durkee’s Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce. Some of my friends say they even like this over some desserts, but I don’t believe then, no. From Justin Wilson’s Outdoor cooking With Inside Help
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