Free Recipe Rice and Endive Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Rice and Endive Soup Recipe
1 c Uncooked rice
10 ea Ripe plum tomatoes, chopped,
1 1/2 c Chopepd onions
— or 28 oz can whole plum
2 ea Celery stalks, sliced
— tomatoes, crushed
2 sm Carrots, peeled & cut into
1 ea Head curly endive, chopped
— half moons 1/2
c Chopped fresh parsley
3 tb Olive oil 1
1/2 tb Chopped fresh basil
3 c Vegetable stock
Salt & pepper
Rice and Endive Soup Preparation
Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. Sundays at Moosewood Restaurant Cookbook
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