Free Recipe Makizushi (Sushi)
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Makizushi (Sushi) Recipe
5-1/4 c Nishiki or Botan Calrose
-rice
5-1/2 c Water
1 c Marukan rice vinegar
1/2 c Granulated sugar
1 tb Plus
1-1/2 ts Salt
Vegetable oil
3 Eggs; lightly beaten with:
2 tb Water
1 pk (10-oz) frozen leaf spinach;
-thawed and squeezed dry
1 cn (8.47-oz) Hime
-Makizushi-no-Moto; drained
-well
1 pk (0.75-oz) Hime Sushinori
-(Sushi seaweed)

