Free Recipe Rice with Peas

Recipe Type: Free Grain Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Rice with Peas Recipe

2 tb Vegetable oil
3 c Water
1/2 ts Black mustard seeds
1 ts Salt
2 c Basmati rice
1 c Peas, frozen or fresh

Rice with Peas Preparation

Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute. Add water & salt. Cover & bring to a boil, reduce heat to very low & cook till the rice is almost done, 15 to 25 minutes depending on the type of the rice & the amount of heat used. If using forzen peas, thaw them under running hot water. Add to the rice about 5 minutes before the cooking process is finished. Mix & serve with dal & vegetables. Madhur Jaffrey, An Invitation to Indian Cooking

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