Free Recipe Ricotta Cheese Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ricotta Cheese Cake Recipe
3 lb Ricotta; drained
1 Grated Rind of Lemon
2 c Sugar
1 ts Vanilla
1/2 c Flour; sifted
1/2 c Cream (optional); whipped
Graham cracker crumbs 8
Egg Whites
8 Egg Yolks
Ricotta Cheese Cake Preparation
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into ricotta mixture and turn into a 12 spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. Bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. Turn off heat and allow to cool in oven with door closed. Freezes well. Dust with powdered sugar when served.
How Do You Cook Ricotta Cheese Cake?
If you know another way to cook Ricotta Cheese Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.