Free Recipe Rindfleisch Salat

Recipe Type: Free Meat Recipes
Recipe Preparation: marinate
Cooking Temperature: cold
Recipe Serves: 4

Ingredients for Rindfleisch Salat Recipe

1 lb. beef fillet (see recipe for Rindsubbe mit
4 red peppers
4 green peppers
2 red onions
2 tbsp. Dijon mustard
1/2 cup olive oil
1/2 cup vinegar
1/2 cup water
salt and pepper

Rindfleisch Salat Preparation

Julienne the beef, peppers and onions. Toss together in serving bowl.

In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water. Add salt and pepper.

Pour vinaigrette over salad. Let marinate in refrigerator for at least 2 hours. Serve cold.

How Do You Cook Rindfleisch Salat?

If you know another way to cook Rindfleisch Salat please make a comment in the form below to help other free recipe users make the best of this free recipie.