Free Recipe Roasted Breast of Pheasant
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Roasted Breast of Pheasant Recipe
Pheasant Breasts
Duxelle Stuffing
Cranberry Relish
Field Greens with Orange Vinaigrette
Potato Bread
Roasted Breast of Pheasant Preparation
TO SERVE
Slice pheasant breasts on bias; arrange portions on plates with stuffing, potato bread and cranberry relish. Drizzle warm orange vinaigrette over field greens.
NOTES
Season: Year-round
Food cost: Moderate
Wine notes: Chardonnay
History: Salad not only complements the flavors in relish, but also lightens dish for lunch service.
Special ingredients: Field greens, which can vary with season and location.
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