Free Recipe Roasted Breast of Pheasant
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Roasted Breast of Pheasant Recipe
Field Greens with Orange Vinaigrette
Roasted Breast of Pheasant Preparation
Slice pheasant breasts on bias; arrange portions on plates with stuffing, potato bread and cranberry relish. Drizzle warm orange vinaigrette over field greens.
Food cost: Moderate
Wine notes: Chardonnay
History: Salad not only complements the flavors in relish, but also lightens dish for lunch service.
Special ingredients: Field greens, which can vary with season and location.
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