Free Recipe Roasted Red Pepper & Chive Dressing
Recipe Type: Free Dressing Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Roasted Red Pepper & Chive Dressing Recipe
1/3 c Red wine vinegar
Peppers
1 cl Garlic medium, minced
Salt
1 c Olive oil
White pepper, freshly
1/3 c Finely chopped fresh chives
Ground
ts Red pepper, medium *OR*
Salt
1/2 c Prepared roasted red
Pepper, to taste
Roasted Red Pepper & Chive Dressing Preparation
Originally from: The Ultimate Salad Dressing Book , by Claire Stancer Roasted Red Pepper and Chive Dressing Hold red pepper over a flame, turning it until evenly charred. Or cut it in half, rub with oil, and place under the broiler until blackened. Wrap in a plastic bag and set aside to cool. Scrape off the burned skin and remove seeds and stem. In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic. Process until pepper is pureed. With machine running, slowly drizzle This recipe, featured at Neiman-Marcus, is from caterer George Dolese. George serves this dressing over a salad of fusili pasta, chunks of fresh mozzarella, julienned zucchini and prosciutto, sliced smoked chicken, and blanched asparagus.
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