Rolled Oats Bread Recipe

Free Recipe Rolled Oats Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Rolled Oats Bread Recipe

1 1/2 c Boiling water
1 tb Cooking oil
1 c Corn sirup
1 Cake compressed yeast
1/2 ts Salt
2 c Flour
4 c Rolled oats
1/2 c Sweetened condensed milk
1/2 c Lukewarm water

Rolled Oats Bread Preparation

Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate oven (375ø F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941

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