Free Recipe Saganaki (Fried Cheese)
Recipe Type: Free Greek Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Saganaki (Fried Cheese) Recipe
Karen Mintzias 2
tb Butter
1/3 lb Kefalotyri or kasseri cheese
1 Lemon (juice only)
Saganaki (Fried Cheese) Preparation
Cut the cheese into bite-sized cubes. Melt the butter in a saganaki (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
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3 responses to Saganaki (Fried Cheese) Recipe
Does anyone know where I can buy Kasseri cheese in the UK?
feta cheeseeeee
I love enidclahas. Never tire of them. This recipe looks great and I love the way you added radishes to the top. I need ideas for radishes! Perfect.
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