Free Recipe Salt Pork, Beans and Hominy
Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Recipe Serves: 1
Ingredients for Salt Pork, Beans and Hominy Recipe
1/2 lb Soup beans
1/2 lb Hominy
1/2 lb Salt pork
1 pn Marjoram
Salt Pork, Beans and Hominy Preparation
Wash the beans and cover with water and let soak over night. Cover hominy with water and also let stand over night. In the morning, drain off the water from both and combine the beans and the hominy and cover with fresh cold water. Wash the salt pork and lay in strips on the top. Season with salt & pepper and a pinch of sweet marjoram. Let mixture cook slowly for about 5 hours, adding more water as necessary. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.
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