Free Recipe Saucy Raspberry Rhubarb
Recipe Type: Free Fruit Recipes
Recipe Preparation: simmer
Cooking Temperature: hot, cold, room
Recipe Serves: 6
Ingredients for Saucy Raspberry Rhubarb Recipe
3 cups chopped fresh or
1 (16-ounce) package cut frozen
rhubarb, thawed
1/2 cup apple juice
3 tablespoons packed brown sugar
2-1/4 cups raspberries (about
1 pint)
2 tablespoons low-fat sour cream
Saucy Raspberry Rhubarb Preparation
Heat all ingredients except 1 cup of the raspberries and the sour cream to boiling in 1-quart saucepan; reduce heat to medium-low. Simmer uncovered about 10 minutes or until rhubarb is soft; cool. Stir in remaining raspberries. Serve topped with sour cream. 6 servings
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