Free Recipe Sauerkraut Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Sauerkraut Casserole Recipe
1 lb Italian sausage, mild
1 cn Sauerkraut, 27oz; undrained
-cut into 1-inch slices 1
c -water
1 Onion, lg. -chopped
1/2 c Brown sugar; packed
2 Apples; peeled and quartered
2 ts Caraway seed
Sauerkraut Casserole Preparation
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.
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