Free Recipe Sauteed Bean Curd
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Recipe Serves: 6
Ingredients for Sauteed Bean Curd Recipe
16 oz Medium tofu
3 tb Vegetable oil
Sauteed Bean Curd Preparation
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a skillet over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over & cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu. Serve hot with a sauce. Jack Santa Maria, Chinese Vegetarian Cookery
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