Free Recipe Scheiterhaufen (Log Pyre)

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Scheiterhaufen (Log Pyre) Recipe

6 Sliced rolls or an
125 g Raisins and sultanas (4 1/2
-equivalent amount of sliced
White [French] bread 1/4
l Milk (1 cup plus 1 Tbsp)
4 tb Sugar
1 ds Salt
3 To 4 eggs
75 g Butter (1/3 cup)
1 ts (heaped) cinnamon

Scheiterhaufen (Log Pyre) Preparation

Mix the milk, eggs, cinnamon and sugar and beat until smooth. Cut the rolls into quarter inch thick slices, dip into the milk mixture, and then arrange in layers in a buttered baking dish. Scatter raisins and sultanas in between the layers. Dribble leftover liquid (if any) on top of the sliced rolls, and then dot the top with small dabs of butter. In order to keep the surface from drying out, cover the top of the dish with aluminum foil. Bake at 350 degrees F for about 30 minutes. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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