Free Recipe Seafood Hors D’oeuvres Platter
Recipe Type: Free Seafood Recipes
Recipe Preparation: chill
Cooking Temperature: cold
Recipe Serves: 6
Ingredients for Seafood Hors D’oeuvres Platter Recipe
Pasta and Crabmeat Terrine
Poached Oyster with Spinach
Wax Bean and Haricot Vert Salad
Seafood Hors D’oeuvres Platter Preparation
Unmold pasta and crabmeat terrine; slice. Arrange slices on one side of platter; arrange oysters along other side. Spoon salad with small amount of vinaigrette down center of platter.
Season: Year round
Food cost: Moderate to high
Special ingredients: Haricots vert is French for green beans.
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