Seafood Hors D’oeuvres Platter Recipe

Free Recipe Seafood Hors D’oeuvres Platter

Recipe Type: Free Seafood Recipes
Recipe Preparation: chill
Cooking Temperature: cold
Recipe Serves: 6

Ingredients for Seafood Hors D’oeuvres Platter Recipe

Pasta and Crabmeat Terrine
Poached Oyster with Spinach
Wax Bean and Haricot Vert Salad

Seafood Hors D’oeuvres Platter Preparation

TO SERVE

Unmold pasta and crabmeat terrine; slice. Arrange slices on one side of platter; arrange oysters along other side. Spoon salad with small amount of vinaigrette down center of platter.

NOTES

Season: Year round
Food cost: Moderate to high

Special ingredients: Haricots vert is French for green beans.

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