Free Recipe Seafood Pasta Salad
Recipe Type: Free Low Fat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Seafood Pasta Salad Recipe
2 c Pasta, tri-colored spiral
1/2 c Zucchini, sliced
1 c Shrimp, cooked
1/3 c White wine worcestershire
1/3 c Green pepper, diced
1/3 c Mayonnaise
1/4 c Carrots, sliced
Seafood Pasta Salad Preparation
salt and pepper to taste * cook pasta according to package directions ** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp. *** Lea & Perrins White Wine Worcestershire Sauce. In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving. BETTER HOMES AND GARDENS for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,
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