Free Recipe Skate Wing and Shrimp Prep
Recipe Type: Free Seafood Recipes
Recipe Preparation: chill
Cooking Temperature: cold
Recipe Serves: 2
Ingredients for Skate Wing and Shrimp Prep Recipe
1 skate wing top layer, 8 oz. each
1 skate wing bottom layer, 4 oz. each
1 pt. milk
3 oz. red bell pepper, roasted, peeled, seeded
1 oz. roasted red chili pepper, roasted, peeled, seeded
salt and pepper, to taste
2 shrimp, U-10, peeled, deveined
Lemon grass hearts, to taste
Cilantro stems, to taste
6 oz. ginger-infused shrimp broth
garlic, roasted, peeled, to taste
cilantro leaves, to taste
Skate Wing and Shrimp Prep Preparation
Remove cartilage from skate wing; cut top layer in half. Place skate in milk. Cover; refrigerate overnight. Place roasted peppers in blender or food processor; process until smooth. Season with salt and pepper; adjust consistency with stock if desired. Remove skate from milk; spread puree over top halves. Cryovac; let infuse overnight. Place shrimp on skewer with lemon grass hearts and cilantro stems; place in shrimp broth. Place garlic and cilantro in blender or food processor; process until smooth. Place in bottom of skate wing; wrap in cheesecloth to form roulade. Add to shrimp broth. Refrigerate overnight.
How Do You Cook Skate Wing and Shrimp Prep?
If you know another way to cook Skate Wing and Shrimp Prep please make a comment in the form below to help other free recipe users make the best of this free recipie.