Free Recipe Smoked Duck Sausage
Recipe Type: Free Poultry Recipes
Recipe Preparation: smoke
Cooking Temperature: cold
Recipe Serves: 6
Ingredients for Smoked Duck Sausage Recipe
1 lb. duck meat, coarsely ground
1/3 lb. duck meat, small dice
1/3 lb. fatback
1 oz. brandy
2 tsp. dry mustard
1 garlic clove, pared, minced
2 tsp. red peppercorns, cracked
Coriander seeds, crushed, to taste
salt and pepper, to taste
Sausage casings, as needed
Smoked Duck Sausage Preparation
Place all ingredients except casings in mixing bowl; combine using paddle. Refrigerate until chilled. Grind through medium die; pipe into casings. Hot smoke using desired wood to internal temperature of 140 degrees F. Refrigerate until chilled.
How Do You Cook Smoked Duck Sausage?
If you know another way to cook Smoked Duck Sausage please make a comment in the form below to help other free recipe users make the best of this free recipie.