Snail Omelette / Cagouilles En Omelette Recipe

Recipe Snail Omelette / Cagouilles En Omelette

Free Recipe Snail Omelette / Cagouilles En Omelette

Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Snail Omelette / Cagouilles En Omelette Recipe

50 ea Petits-gris snails
1 ea Dried fig leaf
1 x Salt and pepper
6 ea Eggs, separated
1 x Fennel

Snail Omelette / Cagouilles En Omelette Preparation

Preparation time 15 minutes. Cooking time 1 hour. Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells. Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails. Wine: red or white Haut-Poitou, Anjou or Touraine. [From Larousse Traditional French Cooking. ]

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